Please Call 262-886-3610 for Pricing Info
Dinner
Sit-Down Dinner
Chicken and Spinach Wellington
Breast of chicken with chopped spinach and mushrooms encroute.
Breast of Chicken Marsala
A roasted breast of chicken stuffed with mushrooms and served with a Marsala wine sauce.
Breast of Chicken Trattoria
A moist breast filled with gorganzola cheese, prosciutto ham, and artichokes. Served with a roasted garlic cream sauce.
Breast of Chicken Saltimboca
Chicken roulade filled with fresh sage, prosciutto ham, and provolone cheese baked in Marsala wine.
Chicken Parmesan
A chicken breast stuffed with mozzarella cheese and topped with marinara sauce and a blend of Italian cheese.
Orange Roughy Emilia-Romagna Style
Hearty Italian breadcrumbs seasoned with Romano cheese and a touch of garlic top this mild flavored fish.
Fresh Great Lakes Whitefish
A regional favorite served with a wedge of lemon.
Prime Rib of Beef
Tender Prime Beef slow roasted and served with au jus.
Broiled Filet Mignon
The king of steaks broiled to your liking and served on a bed of onion straws.
Flat Iron Steak
Extra tender steak broiled to your liking and served on a bed of onion straws.
Crab Crusted Grouper
Flakey Grouper topped with a crab cake mixture and seasoned bread crumbs.
Dinners include: potato, passed pasta, vegetable, tossed salad, dinner rolls, and coffee.
Selections for Sit–Downs
| Potatoes, Rices | Pasta (choose 1 Family-Style) |
|---|---|
| Roma’s famous Italian Brown | Mostaccioli with Red Sauce |
| Boiled Red Skin | Rotini with Broccoli |
| Orzo and Wild Rice | Bowtie Pasta Alfredo |
| Rice Pilaf | Pasta with Pesto |
| Baked Potato |
| Vegetables | |
|---|---|
| Vegetable Medley | Whole Green Beans |
| Broccoli Spears | Whole Baby Carrots |
| Sautéed Italian Squash | Italian Green Beans |
Note: Please choose a dressing from the following selections: French, Creamy Italian, Thousand Island, Ranch, & Raspberry Vinaigrette.
Children’s Meals for kids under 12 are available
Choose one from the following – Chicken Tenders & FF, Hamburger & FF or Cheeseburger & FF.
Dinner Buffets
The Roma Classic
Choice of 2 meats, 1 potato, 1 pasta, 1 vegetable Includes tossed salad, pasta salad, Jell-O, bread, and coffee
Roma Classic Selections
Meat Selections
Broasted or Italian Baked Chicken
Italian Sausage with Red Sauce or Green peppers
Italian Meatballs in Red Sauce
Roast Beef Au Jus
Roast Tom Turkey with Dressing
Baked or Fried Cod with Tartar Sauce
Beef Stroganoff
Fried Shrimp with Cocktail Sauce
House Recipe Lasagna
Breast of Chicken Parmesan
Tomato Basil Pork Chops
| Potatoes | Pasta |
|---|---|
| Roma’s Famous Italian Brown | Mostaccioli with Red Tomato Sauce |
| Boiled Red Skin | Rotini with Broccoli |
| Orzo and Wild Rice | Baked Ziti |
| Rice Pilaf | Pasta Primavera |
| Whipped with Gravy | |
| Au Gratin |
| Vegetables | |
|---|---|
| Vegetable Medley | Whole Green Beans |
| Broccoli Spears | Whole Baby Carrots |
| Sautéed Italian Squash | Italian Green Beans |
| Green Peas | Whole Kernel Corn |
Chef’s Carving Station
additional if chosen as one of the 2 entrée’s above.
(Minimum 75 guests)
Steamship Round
Ham
Roast Loin of Pork
Note: each additional entrée is extra per person. The chef's carving station if chosen as an additional entrée is extra per person. Family Style is available for a fee of additional per person. Children 7-12 are 1/2 Price, under 7 are free.
Any entree from Buona Cucina - can be added to the Roma classic for Addtional price.
Buona Cucina (Our Kitchen’s Best)
Choose 2 entrees, 1 potato, 1 pasta 2 vegetables Includes tossed salad, marinated mushroom salad, antipasto Salad, dinner rolls and coffee.
Entrees
Roast Loin of Pork Normandy Cognac Sauce
Lean pork that has been stuffed with apples, raisins and spices. Served with Cognac Sauce.
Galantine St. Andrew
Breast of chicken stuffed with wild mushrooms, ground veal. Red peppers, artichokes, and spinach
Veal Marsala
Sautéed veal medallions topped with mushrooms and Marsala wine sauce
Chicken ala Oscar
Breast of chicken topped with crab meat, Asparagus, and Bernaise sauce
Breast of Chicken Saltimbocca
Chicken roulade filled with fresh sage, prosciutto ham, and provolone cheese baked in Marsala wine
Chicken Cacciatore
Tender pieces of chicken simmered in a hearty tomato and wine sauce
Beef Tenderloin Spiedini
Beef Tenderloin roulades coated with seasoned bread crumbs and roasted to a golden brown
Stuffed Roulade of Sole
Stuffed with a seafood mousse and served with a white wine sauce and julienne fresh fennel
Chicken, Seafood, or Wild Mushroom Ravioli
Choice pockets of pasta stuffed with your choice of the above and served with a roasted red pepper cream sauce.
| Pasta Selection | Potato Selection |
|---|---|
| Any Choice from Roma Classic | Any Choice from Roma Classic |
| Fresh Fettuccine with Pesto | Pureed Potatoes with Roasted Garlic and Spinach |
| Fresh Bowtie Alfredo | Potatoes Anna |
| Angel Hair Flan | |
| Tortellini | |
| Cheese Ravioli with Marinara Sauce |
Vegetable Selection
Any Choice from Roma Classic
Ratatouille
Cauliflower Polonaise
Vegetable Medley Au Gratin
Broccoli and Red Pepper Mousse
Green Beans Forester
Chef’s Carving Station
additional if chosen as one of the 2 entrée’s above.
(75 person minimum)
Prime Rib
Roasted Whole Beef Tenderloin Dijonaise
Note: each additional entrée is extra per person. The chef's carving station if chosen as an additional entrée is Extra per person.
